Ingredients:
-Whole Wheat Pizza Dough from Trader Joes or make your own!
-Low Sodium Marinara Sauce
-Nutritional Yeast Flakes
-Veggie Toppings of your choice: I used minced mushrooms, minced squash, minced basil, and sliced tomatoes
Directions:
*This is a fast easy meal and tastes delicious!
Preheat oven to 450 degrees
1. Lay the dough out on nonstick baking sheet or stone slab, leave it open to air for about 20min
2. In the meantime mince or slice the veggie toppings of your choice
3. Stretch out the pizza dough to 8-12inches, the smaller the diameter the thicker the crust
4. Apply marinara sauce and then sprinkle nutritional yeast flakes (cheese substitute)
5. Lay on the veggies and stick in the oven until crust is golden brown 8-12 minutes
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